Rosemary shrimp tacos

1 pound shrimp (deveined and peeled, tails off)

1 avocado

3 garlic cloves, minced

2/3 teaspoon cayenne pepper

Salt and pepper to taste

1 lime

8 tortillas of your choice

2 rosemary sprigs

DIRECTIONS:

Heat olive oil, minced garlic and shrimp. Add cayenne and salt and pepper. Cook shrimp till no longer transparent. Add minced rosemary and juice of 1/2 the lime. Move to tortilla and garnish with avocado and a lime wedge. 

Original recipe from

http://amazingpinterestworld.blogspot.com/2013/10/shrimp-tacos-with-lime-and-avocado.html?m=1

Vegan enchiladas

VEGAN enchiladas

5 red potatoes (medium)
2-3 cups of your favorite enchilada sauce
12 corn tortillas
1 package soy chorizo
1 can refried beans (I love the trader joes vegan ones with salsa)

Oil the crock if your slow cooker and poor 1/4 the enchilada sauce over the bottom.
Cover the sauce with a single layer or the corn tortillas and top with 1/3 of the chorizo, 1/3 of the potatoes and 1/3 of the refried beans. Top with another 1/4 of the enchilada sauce. Repeat the layering until your ingredients run out. 

Cook on low for 4-5 hrs.

wears (back in black)

boots-japanese vendor (old), jeans-volcom, shirt-vintage, necklace-thai vendor, jacket-h&m, hat-f21
♥

wears (camo on camo)

shoes-marc fisher, pants-zara, belt-zara, shirt-brandy melville, denim shirt-target, jacket-zara, beanie-h&m, sunnies-supers, necklace-czech vendor
♥

wears (oldies but goodies)

shoes-steve madden, drop crotch jeans/shirt-h&m, jacket-blu pepper, scarf-f21, beanie-h&m, purse-Zara

♥