Rosemary shrimp tacos

1 pound shrimp (deveined and peeled, tails off)

1 avocado

3 garlic cloves, minced

2/3 teaspoon cayenne pepper

Salt and pepper to taste

1 lime

8 tortillas of your choice

2 rosemary sprigs

DIRECTIONS:

Heat olive oil, minced garlic and shrimp. Add cayenne and salt and pepper. Cook shrimp till no longer transparent. Add minced rosemary and juice of 1/2 the lime. Move to tortilla and garnish with avocado and a lime wedge. 

Original recipe from

http://amazingpinterestworld.blogspot.com/2013/10/shrimp-tacos-with-lime-and-avocado.html?m=1