Tuesday, February 4, 2014

Rosemary shrimp tacos

1 pound shrimp (deveined and peeled, tails off)
1 avocado
3 garlic cloves, minced
2/3 teaspoon cayenne pepper
Salt and pepper to taste
1 lime
8 tortillas of your choice
2 rosemary sprigs

Heat olive oil, minced garlic and shrimp. Add cayenne and salt and pepper. Cook shrimp till no longer transparent. Add minced rosemary and juice of 1/2 the lime. Move to tortilla and garnish with avocado and a lime wedge. 

Original recipe from

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